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A firm and very dense wine which begins to show its richness after two or three years in bottle, and will certainly benefit from further ageing. Complex, lengthy and with layers of interest. For the first ten years Chablis Grand Cru Bougros will benefit from decanting before serving.
All the Grand Cru vineyards are within the Chablis commune itself. Bougros is a very steep vineyard, which can only be worked by hand. |
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| Region |
Chablis Grand Cru |
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| Grape type |
Chardonnay |
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| Producer |
J-M Brocard |
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| Colour |
White |
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| Wine style |
Dry fruity white |
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| Bottle size |
75cl |
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| Vintage |
2011 |
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| Alc. strength |
13% |
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| Food matches - Ideal with interesting fish dishes such as monkfish meunière or sole à la normande. Flavoursome fish paté or caviar. Can also be served with quality poultry in butter or cheese sauces. |
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