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Food and wine matches
Fruity Reds go particularly well with duck. Australian Shiraz or Chilean Merlot are fine, so too are a flavoursome Fronsac or St Emilion.

Young fruity Rhône such as the inexpensive and delicious COTEAUX DU TRICASTIN for example should also provide a good partnership. Even sweetish Whites such as LAS MORAS LATE HARVEST VIOGNIER go well. Links to other individual suggestions are shown below.
Individual suggestions below...
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