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Food and wine matches
ST EMILION is perhaps the most traditional wine for lamb, but a YOUNG RIOJA is also a good partner. For those preferring a lighter style, the revived BULL'S BLOOD also makes a good accompaniment.

When the season of spring lamb has passed, older, more complex SPANISH REDS, particularly RIOJAS (click here) come into their own.

NEW WORLD MERLOT can also suit well. For something rather different the ALLESVELOREN TINTA BAROCCA (see picture below) makes a very good match. With hearty braised lamb, Tagines, RHONE REDS or SHIRAZ < href"> work well. Specific suggestions are shown below - just click the pic for full tasting notes.
Individual suggestions below...
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