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Food and wine matches
Oysters need wines that are clean and lean, so ripe, oakey wines are best avoided. New World whites generally have too much weight for oysters, but if New World wines are your preference go for somewhere producing a more austere style, such as Argentina or the crispest New Zealand Sauvignon Blanc you can find. Otherwise click on the wines listed below for our suggestions - all light, fresh and fairly zippy.

The trend for eating Oysters with tabasco sauce means that you have to throw out the rules - something to accompany the tabasco will then be needed and the oyster will just provide the texture. A wine with a little retained sugar will be just fine such as a glass or two of COUSINO MACUL CHARDONNAY or try MONTE VELHO BRANCO.
Individual suggestions below...
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